Episode 33

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Published on:

27th Jun 2022

Building Resilience in a Time of Famine

20 million people in the Horn of Africa are at risk of starvation, largely due to a four year drought which has created the driest conditions in the area in forty years. Dr. Joseph Awange and IFAD’s Satu Santala look at the root cause of famine and the solutions we can put in place. Also joining us is climate specialist Paxina Chileshe who looks at resilience building for rural communities in east and southern Africa. Plus, we hear from two farmers in Kenya about how they are dealing with drought.

Land tenure specialist Harold Liversage examines how better land tenure can reduce conflicts over land and water which are increasing due to climate degradation. Our Recipes for Change campaign takes on two new exciting chefs from India, Chef Zacharias and Chef Dhondy. We also look at how young people in rural communities are being motivated to make a better life closer to home with the help of agribusiness hubs. And we have our third of four visits to the good people at the Global Donor Platform. Finally, we hear about a project in Zambia where resilience building is at the fore.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.

For more information: https://www.ifad.org/en/podcasts/episode33

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About the Podcast

Farms. Food. Future.
The power of smallholder farmers as a force for change
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson.

Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers.

Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

About your hosts

Brian Thomson

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Rosa Eleanor Gonzalez Goring

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