Counting the Cost of Malnutrition
In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key findings from this year's UN Food Systems Stocktaking Moment.
Prepare your taste buds for a treat as we introduce our latest Recipes for Change Chef – Walter El Nagar, a renowned chef and advocate for sustainable cuisine. And to end this episode we take you on a journey to Kenya to speak with IFAD's Moses Abukari about the substantial benefits of cultivating one of our top value chain crops in developing countries – sorghum.
This is Farms. Food. Future – a podcast that's Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.
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