Episode 18

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Published on:

29th Mar 2021

Farmers Working the Resilience Solution to COVID19

In this episode we have the latest on small scale farmers dealing with the COVID 19 crisis. USAID’s chief nutritionist talks about how we risk a decade’s progress on food security for children and mothers due to the pandemic. Climate Edge talks about bringing digital services to farmers. And with Easter upon us we’re thinking about eggs and chickens.

Plus news on the Earthshot Prize and Oscar nominated film maker Alex Jovy talks carbon offsets . And there’s the next part of our mini-series on farmers Afro descent living in Ecuador, Colombia and Peru.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development. For more information, visit us at http://www.ifad.org/podcasts/episode18

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About the Podcast

Farms. Food. Future.
The power of smallholder farmers as a force for change
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson.

Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers.

Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

About your hosts

Brian Thomson

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Rosa Eleanor Gonzalez Goring

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