Episode 7

full
Published on:

27th Apr 2020

Investing In Food During Coronavirus

In this month’s programme we have an update on IFAD's operations and the corona virus pandemic. We are also focusing on Food and Forests. We have news on nutrition and development with IFAD’s Joyce Njoro. And we hear from two of Africa’s most important chefs Chef Ali Artiste and Chef Ska Moteane. They've been out and about visiting IFAD projects in their region. Plus more news of what IFAD is doing on forestry with a look at Morocco. And we hear from Chris Smaje who champions smallholder farming in developed countries. Then MIchellin starred Chef Cristina Bowerman and Senegalese Super Chef Pierre Thiam have news on why IFAD's work is so important at this time, and some #stayathome recipe ideas. For links and resources discussed in this episode, please visit our show article at http://www.ifad.org/podcasts/episode7

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About the Podcast

Farms. Food. Future.
The power of smallholder farmers as a force for change
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson.

Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, partners and donors, celebrities, and farmers.

Farms. Food. Future. promotes the power of smallholder farmers as a force for change. It captures the exciting work IFAD is doing working on the front line of farming for development, dealing everyday with climate change, environmental sustainability, gender, youth, nutrition and indigenous peoples’ issues.

About your hosts

Brian Thomson

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Rosa Eleanor Gonzalez Goring

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