Navigating marine biodiversity for a better tomorrow
Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction.
How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we tackle pressing questions about farming and marine life, especially in the context of climate change. We ask experts how coastal communities around the world can safeguard our oceans’ staggering biodiversity while producing food.
Featuring Martina O’Brien, Richard Abila, Mahoussi Assocle, Satu Santala, Paolo Silveri, and Audrey Tchoundi.
This is Farms. Food. Future - a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
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