Zero waste, full plates: winning with school meals
Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development. Hear from IFAD's teams in Brazil and Guatemala about local school feeding programmes – and learn what we are doing to prevent food waste right here in Rome. Featuring Isabel de la Peña, Hardi Vieira, Ana Avilés Ramirez, and Leticia Tanchella Niehues.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-54
- World Food Forum | Youth Towards Zero Food Waste Campaign - Discover the World Food Forum's "Youth Towards Zero Food Waste Campaign," a dedicated initiative addressing the critical issue of food waste.
- World Food Forum | Youth Towards Zero Food Waste Campaign - Learn about the significant malnutrition challenges in Guatemala with over 50% of children under five suffering from stunted growth. Explore the initiatives focused on making food systems work in Guatemala through school meals.
- Everyone wins with school meals - Offering insights on school meals, this discusses the collaborative efforts of IFAD, FAO, and WFP to provide healthy meals to over 12,000 children in 60 schools. Learn how this initiative benefits children's nutrition and supports small-scale farmers
